Wednesday, August 31, 2011

Malai Kofta

Ingredients for 4 servings:
  • 250gms Cheese
  • 2 sweet white breads
  • 1 tea spoon baking powder
  • 1 table spoon cornflour
  • 2 cup cream (1 cup for filling and 1 cup for gravy)
  • 1 chopped green chilli
  • red chilli powder to taste
  • salt to taste
  • garam masala powder to taste
  • chopped cashewnuts
  • 2 Onion paste
  • Garlic/Ginger paste to taste
  • Tomato Puree
  • Few Raisins
  • Milk

  • Make a dough using white bread, cheese, baking powder, salt and corn flour
  • Prepare a filling mixture by mixing cream, salt, red chilli powder, chopped green chilli, garam masala, baking powder and chopped cashewnuts.
  • Make flat balls using dough and fill in the filling between two balls to make a bigger flat ball.
  • Fry the filled balls.
  • Now for gravy, fry onions till brown add tomato puree and ginger garlic paste to it.
  • Fry till it leaves oil in the pan then add cashewnut paste, raisins, cream and milk.
  • Boil till the gravy thickens and then add spices as per your taste.
  • Put kofta in gravy 5 minutes before you serve.

Wednesday, February 9, 2011

Gajar ka Halwa

  • 1 kg Grated carrot
  • 2 kg milk
  • 2 cups of sugar
  • 1 cup desi ghee
  • nuts and dry fruit


  • Boil milk in a pan.
  • Add grated carrot and nuts to the milk.
  • Let it boil till carrot absorbs all the milk.
  • Add ghee and sugar.
  • Stir it well till the mixture leaves ghee.
  • Serve hot with cream.