Malai Kofta

Ingredients for 4 servings:

• 250gms Cheese
• 2 sweet white breads
• 1 tea spoon baking powder
• 1 table spoon cornflour
• 2 cup cream (1 cup for filling and 1 cup for gravy)
• 1 chopped green chilli
• red chilli powder to taste
• salt to taste
• garam masala powder to taste
• chopped cashewnuts
• 2 Onion paste
• Garlic/Ginger paste to taste
• Tomato Puree
• Few Raisins
• Milk

How:

• Make a dough using white bread, cheese, baking powder, salt and corn flour
• Prepare a filling mixture by mixing cream, salt, red chilli powder, chopped green chilli, garam masala, baking powder and chopped cashewnuts.
• Make flat balls using dough and fill in the filling between two balls to make a bigger flat ball.
• Fry the filled balls.
• Now for gravy, fry onions till brown add tomato puree and ginger garlic paste to it.
• Fry till it leaves oil in the pan then add cashewnut paste, raisins, cream and milk.
• Boil till the gravy thickens and then add spices as per your taste.
• Put kofta in gravy 5 minutes before you serve.

Gajar ka Halwa

Ingredients:

• 1 kg Grated carrot
• 2 kg milk
• 2 cups of sugar
• 1 cup desi ghee
• nuts and dry fruit

How:

• Boil milk in a pan.
• Add grated carrot and nuts to the milk.
• Let it boil till carrot absorbs all the milk.
• Add ghee and sugar.
• Stir it well till the mixture leaves ghee.
• Serve hot with cream.

Chocolate Marble Cake

Ingredients:

• 2 cups of maida flour
• 2/3 cups of cocoa powder/1/2 a cup chocolate sauce
• 1 teaspoon baking powder
• 1/2 tablespoon salt
• 2/3 cups of butter
• 1 teaspoon vanilla essence
• 3/4 cups yogurt
• 1 cup of hot water
• 1+ 3/4 cups of sugar powder
• 1 teaspoon baking soda

How:

• Seieve maida flour and sugar powder in a dish
• mix them with with baking powder, baking soda and cocoa powder/chocolate syrup
• Add salt, melted butter and yogurt
• Add vanilla essence and hot water.
• Beat the mixture for half an hour.
• Apply oil at the base of a dish and sprinkle maida flour.
• Remove the whistle and place the dish in a cooker on a sim flame for an hour and a half.
• Serve hot with vanilla icecream.....